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Wild Game

What Are the Best Ground Venison Recipes?

Ground venison works in any recipe calling for ground beef - just add a little fat and extra seasoning for the best results!

August 19, 2025
3 min read
441 words
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What Are the Best Ground Venison Recipes?

Ground venison works in any recipe calling for ground beef - just add a little fat and extra seasoning for the best results!

What Are the Best Ground Venison Recipes?

Why it's perfect: Long cooking time tenderizes meat, spices complement game flavor Key tip: Add beef fat or bacon for richness Cook time: 2-3 hours simmering

Venison Burgers

Secret: Mix with 20% ground pork or beef fat Season with: Garlic, onion powder, Worcestershire Cook to: 160°F internal temperature

Venison Meatloaf

Moisture trick: Add grated vegetables (onion, carrot) Binding: Use breadcrumbs and eggs Glaze: Ketchup, brown sugar, vinegar mixture

Venison Tacos

Seasoning: Cumin, chili powder, paprika Add fat: Cook with a little bacon grease Toppings: Fresh cilantro, lime, onions

International Favorites

Italian Venison Bolognese

  • Slow-simmered with tomatoes, wine, herbs
  • Time: 3-4 hours of simmering
  • Serve with: Fresh pasta, parmesan

Venison Shepherd's Pie

  • Ground venison with vegetables
  • Topped with: Mashed potatoes
  • Bake until: Golden brown top

Asian Venison Lettuce Wraps

  • Soy sauce, ginger, garlic marinade
  • Serve in: Butter lettuce cups
  • Garnish: Green onions, sesame seeds

Quick Weeknight Meals

Venison Sloppy Joes

Cook time: 20 minutes Sauce: Tomato-based with onions and peppers

Venison Pasta Sauce

Base: Garlic, onions, canned tomatoes Herbs: Basil, oregano, thyme

Venison Stuffed Peppers

Filling: Rice, venison, vegetables Bake: 350°F for 45 minutes

Ground Venison Cooking Tips

  • Add fat: 15-20% pork or beef fat prevents dryness
  • Don't overmix: Tough results from overworking
  • Season generously: Lean meat needs extra flavor
  • Cook thoroughly: Ground meat to 160°F minimum
  • Brown first: Develop flavor with good sear

Storage and Preparation

  • Thaw safely: In refrigerator 24 hours ahead
  • Use quickly: Within 1-2 days of thawing
  • Portion control: Freeze in meal-sized portions

Ground venison works in any recipe calling for ground beef - just add a little fat and extra seasoning for the best results!

Related Questions

What other wild game cooking techniques should I know?

Explore our comprehensive collection of wild game cooking guides covering everything from field dressing to advanced cooking methods.

Where can I find more wild game recipes?

Browse our extensive recipe database featuring traditional and modern preparations for all types of wild game.

How do I ensure food safety when cooking wild game?

Follow proper temperature guidelines, use a meat thermometer, and understand the specific requirements for different game meats.


This article provides educational information about wild game cooking. Always follow food safety guidelines and local hunting regulations.

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