What Temperature Should Venison Be Cooked To?
Remove venison steaks 5°F before target temperature - carryover cooking will bring it to perfect doneness while resting.
What Temperature Should Venison Be Cooked To?
- Medium: 135-140°F (57-60°C)
- Medium-well: 140-145°F (60-63°C)
- Well-done: 145°F+ (63°C+) - NOT RECOMMENDED
Why Medium-Rare is Best
Venison is extremely lean with little marbling. Cooking beyond medium-rare results in:
- Dry, tough meat
- Loss of natural juices
- Diminished flavor
Cut-Specific Guidelines
Tender cuts (backstrap, tenderloin):
- Cook quickly at high heat
- Remove at 125°F, rest 5 minutes
- Final temperature reaches 130-135°F
Tougher cuts (shoulder, shank):
- Slow cook or braise
- Cook to 160°F+ for tenderness
- Moisture prevents drying
Safety Notes
- Wild game can be cooked to medium-rare safely when properly handled
- Use a meat thermometer for accuracy
- Let meat rest 5-10 minutes after cooking
Professional Chef Tip
Remove venison steaks 5°F before target temperature - carryover cooking will bring it to perfect doneness while resting.
Related Questions
What other wild game cooking techniques should I know?
Explore our comprehensive collection of wild game cooking guides covering everything from field dressing to advanced cooking methods.
Where can I find more wild game recipes?
Browse our extensive recipe database featuring traditional and modern preparations for all types of wild game.
How do I ensure food safety when cooking wild game?
Follow proper temperature guidelines, use a meat thermometer, and understand the specific requirements for different game meats.
This article provides educational information about wild game cooking. Always follow food safety guidelines and local hunting regulations.
