Alligator Burgers
Alligator Recipe
1Setup & Prepare
Cultural Context
This preparation transforms alligator into America's favorite format - the hamburger - making exotic wild game accessible to mainstream palates. The technique addresses alligator's naturally lean composition while creating familiar comfort food that introduces diners to new flavors in a non-threatening format.
2Ingredients
Shopping List
3Cooking Instructions
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Mixture Preparation: Gently combine ground alligator, pork, minced onion, garlic, Worcestershire sauce, Cajun seasoning, salt, and pepper. Don't overmix.
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Patty Formation: Form into 6 patties, slightly larger than buns to account for shrinkage. Make small depression in center to prevent puffing.
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Grill Preparation: Preheat grill or large skillet to medium-high heat.
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Cooking: Cook patties 4-5 minutes per side until internal temperature reaches 145°F. Don't press down on patties.
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Cheese Addition: If using cheese, add during last minute of cooking.
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Bun Preparation: Toast buns lightly on grill or in toaster.
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Resting: Let patties rest 3 minutes after cooking.
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Assembly: Serve on toasted buns with desired toppings and remoulade or aioli.
4Chef's Notes & Pairings
Chef's Notes
- The added pork fat is essential for juicy burgers
- Don't compress patties while cooking
- Internal temperature of 145°F ensures food safety while maintaining tenderness
Wine Pairing
A cold beer or light red wine like Beaujolais complements the casual, comfort-food nature of burgers.
Nutrition Facts
Per serving: 425 calories, 38g protein, 22g fat, 24g carbohydrates. Familiar format with exotic protein.
