Alligator Burgers
Alligator Recipe
1Setup & Prepare
Cultural Context
This preparation transforms alligator into America's favorite format - the hamburger - making exotic wild game accessible to mainstream palates. The technique addresses alligator's naturally lean composition while creating familiar comfort food that introduces diners to new flavors in a non-threatening format.
2Ingredients
Shopping List
3Cooking Instructions
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Patty Formation: Mix ground alligator with seasonings. Form patties.
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Grill Preparation: Preheat grill. Oil the grates.
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Cooking: Grill 5 minutes per side.
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Cheese Addition: Melt cheese on top during last minute.
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Bun Preparation: Toast buns on the grill.
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Resting: Let patties rest for 5-10 minutes before assembly.
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Assembly: Build with Cajun mayo and toppings.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- The added pork fat is essential for juicy burgers
- Don't compress patties while cooking
- Internal temperature of 160°F ensures food safety (USDA safe minimum for ground meat) while maintaining tenderness
Wine Pairing
A cold beer or light red wine like Beaujolais complements the casual, comfort-food nature of burgers.
Nutrition Facts
Per serving: 425 calories, 38g protein, 22g fat, 24g carbohydrates. Familiar format with exotic protein.
