Alligator Curry
Alligator Recipe
1Setup & Prepare
Cultural Context
This fusion preparation demonstrates how alligator's mild flavor makes it an excellent canvas for bold, complex spice blends. The dish reflects the growing American appreciation for global cuisines while showcasing how traditional curry techniques can transform exotic proteins into familiar, comforting meals.
2Ingredients
Shopping List
3Cooking Instructions
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Meat Browning: Heat oil in large Dutch oven over medium-high heat. Brown alligator cubes in batches, about 4 minutes per batch. Remove and set aside.
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Aromatics: In same pot, sauté onion until golden, about 8 minutes. Add garlic and ginger, cook 1 minute more.
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Spice Blooming: Add curry powder, cumin, turmeric, and cayenne. Cook, stirring constantly, 1 minute until fragrant.
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Liquid Addition: Add coconut milk, tomatoes, stock, and tomato paste. Bring to simmer.
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Meat Return: Return browned alligator to pot. Cover and simmer 40 minutes until meat begins to tender.
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Potato Addition: Add cubed potatoes and continue cooking 15-20 minutes until potatoes are tender and meat is very tender.
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Final Addition: Stir in peas and cook 5 minutes more. Taste and adjust seasonings.
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Service: Serve over basmati rice, garnished with fresh cilantro.
4Chef's Notes & Pairings
Chef's Notes
- Brown the meat well for deep flavor development
- The long simmer creates tender meat and complex flavors
- Adjust spice levels to personal preference
Wine Pairing
An off-dry Riesling or GewĂĽrztraminer provides cooling contrast to the spicy, complex curry flavors.
Nutrition Facts
Per serving: 425 calories, 35g protein, 20g fat, 28g carbohydrates. Exotic flavors with complete nutrition.
