Alligator Jerky
Alligator Recipe
1Setup & Prepare
Cultural Context
This traditional preservation method transforms alligator into portable, protein-rich trail food that sustained hunters and outdoorsmen throughout the South. The technique represents one of humanity's oldest food preservation methods, adapted to create a healthy, flavorful snack from this unique protein.
2Ingredients
Shopping List
3Cooking Instructions
: Dry at 155°F for 8 hours.
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Oven Method: Use low oven with door cracked.
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Testing: Done when properly dried but not brittle.
Wine Pairing
Jerky pairs well with beer or robust wines during outdoor activities and casual settings.
Chef's Notes
- Consistent thickness ensures even drying
- Don't over-dry or jerky becomes brittle and loses flavor
- Properly made jerky has no soft or moist spots
Nutritional Information
Per serving: 165 calories, 28g protein, 3g fat, 6g carbohydrates. High-protein, portable snack.
Cost Analysis
Ingredient cost: $18-22 per batch. Serving cost: $2.25-2.75 per person.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- Consistent thickness ensures even drying
- Don't over-dry or jerky becomes brittle and loses flavor
- Properly made jerky has no soft or moist spots
Wine Pairing
Jerky pairs well with beer or robust wines during outdoor activities and casual settings.
Nutrition Facts
Per serving: 165 calories, 28g protein, 3g fat, 6g carbohydrates. High-protein, portable snack.
