Alligator Jerky
Alligator Recipe
1Setup & Prepare
Cultural Context
This traditional preservation method transforms alligator into portable, protein-rich trail food that sustained hunters and outdoorsmen throughout the South. The technique represents one of humanity's oldest food preservation methods, adapted to create a healthy, flavorful snack from this unique protein.
2Ingredients
Shopping List
3Cooking Instructions
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Meat Preparation: Slice alligator with the grain into uniform 1/4-inch strips. Partially freezing makes slicing easier.
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Marinade: Combine all ingredients except meat in large bowl. Add meat strips and toss to coat evenly.
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Marinating: Marinate refrigerated 4-8 hours for deeper flavor penetration.
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Dehydrator Method: Arrange strips on dehydrator trays without touching. Dry at 155°F for 6-8 hours until meat cracks when bent but doesn't break.
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Oven Method: Arrange on wire racks over baking sheets. Dry at lowest oven temperature with door slightly open, 4-6 hours.
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Testing: Properly dried jerky should crack when bent but not break completely.
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Storage: Store in airtight containers up to 2 weeks at room temperature, longer refrigerated.
4Chef's Notes & Pairings
Chef's Notes
- Consistent thickness ensures even drying
- Don't over-dry or jerky becomes brittle and loses flavor
- Properly made jerky has no soft or moist spots
Wine Pairing
Jerky pairs well with beer or robust wines during outdoor activities and casual settings.
Nutrition Facts
Per serving: 165 calories, 28g protein, 3g fat, 6g carbohydrates. High-protein, portable snack.
