Alligator Shepherd's Pie
Alligator Recipe
1Setup & Prepare
Cultural Context
This comfort food classic demonstrates how alligator can be seamlessly substituted for traditional ground meat in beloved family recipes. The dish represents the practical, economical cooking of American families who adapted familiar recipes to incorporate whatever protein was available, creating satisfying meals that pleased all ages.
2Ingredients
Shopping List
3Cooking Instructions
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Meat Browning: Brown alligator pieces in butter.
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Vegetable Base: Add mushrooms, onion, and carrots.
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Aromatics: Add tomato paste, garlic, and thyme.
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Liquid Addition: Add stock and cream. Simmer for 15-20 minutes.
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Pea Addition: Fold in peas.
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Assembly: Pour filling into baking dish and top with mashed potatoes.
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Decoration: Top with pastry and cut vents.
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Baking: Bake at 375°F until golden and bubbling.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- Make sure meat mixture isn't too wet or it will make bottom soggy
- The egg wash creates beautiful golden color on potato topping
- Can be assembled ahead and baked when needed
Wine Pairing
A medium-bodied red wine like Merlot or Côtes du Rhône complements the hearty, comfort-food nature of shepherd's pie.
Nutrition Facts
Per serving: 445 calories, 28g protein, 18g fat, 42g carbohydrates. Complete comfort meal with unique protein.
