Alligator Stuffed Peppers
Alligator Recipe
1Setup & Prepare
Cultural Context
This preparation demonstrates how alligator can be incorporated into familiar comfort food formats, making exotic ingredients approachable for mainstream American palates. The dish represents the practical cooking of Southern families who used whatever protein was available in traditional recipes.
2Ingredients
Shopping List
3Cooking Instructions
-
Filling Preparation: Cook rice with Cajun seasonings.
-
Meat Browning: Brown ground alligator with onions.
-
Mixture Building: Combine meat with rice and tomatoes.
-
Stuffing: Fill hollowed bell peppers.
-
Baking Setup: Place in baking dish with tomato sauce.
-
Covered Baking: Bake covered at 375°F until peppers are tender.
-
Cheese Addition: Add cheese and bake at 375°F until melted.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- Blanching the peppers ensures they cook evenly
- Don't overstuff or filling will spill during baking
- The stock keeps peppers moist during cooking
Wine Pairing
A medium-bodied red wine like Merlot or Côtes du Rhône complements the hearty, comfort-food nature of stuffed peppers.
Nutrition Facts
Per serving: 385 calories, 32g protein, 16g fat, 28g carbohydrates. Complete comfort meal with exotic protein.
