Alligator Tacos with Lime Crema
Alligator Recipe
1Setup & Prepare
Cultural Context
This modern fusion preparation showcases alligator in the popular taco format, bridging Louisiana and Mexican culinary traditions. The dish represents the evolution of American regional cuisine, where traditional ingredients meet contemporary presentations to create accessible, flavorful meals.
2Ingredients
Shopping List
3Cooking Instructions
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Crema Preparation: Combine all lime crema ingredients and mix well. Refrigerate until serving.
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Seasoning: Toss alligator strips with chili powder, cumin, paprika, garlic powder, and salt.
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Cooking: Heat oil in large skillet over medium-high heat. Cook seasoned alligator strips 4-5 minutes until cooked through (145°F internal temperature).
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Tortilla Warming: Warm tortillas in dry skillet or directly over gas flame until pliable and lightly charred.
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Assembly: Fill tortillas with cooked alligator, shredded cabbage, avocado slices, and red onion.
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Finishing: Drizzle with lime crema and garnish with fresh cilantro.
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Service: Serve immediately with lime wedges and hot sauce on the side.
4Chef's Notes & Pairings
Chef's Notes
- Don't overcook the alligator strips - they should remain tender
- Warm tortillas are essential for proper texture and flavor
- The lime crema adds cooling richness to balance the spices
Wine Pairing
A crisp Mexican beer or Sauvignon Blanc provides the right acidity to complement the lime and spice flavors.
Nutrition Facts
Per serving: 285 calories, 26g protein, 12g fat, 22g carbohydrates. Fresh, healthy preparation with bold flavors.
