Alligator Tacos with Lime Crema
Alligator Recipe
1Setup & Prepare
Cultural Context
This modern fusion preparation showcases alligator in the popular taco format, bridging Louisiana and Mexican culinary traditions. The dish represents the evolution of American regional cuisine, where traditional ingredients meet contemporary presentations to create accessible, flavorful meals.
2Ingredients
Shopping List
*Lime Crema
3Cooking Instructions
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Seasoning: Season alligator strips with Cajun spices.
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Cooking: Sear quickly in a hot skillet.
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Tortilla Warming: Warm tortillas on the griddle.
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Assembly: Fill tortillas with meat and toppings.
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Finishing: Top with remoulade and hot sauce.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- Don't overcook the alligator strips - they should remain tender
- Warm tortillas are essential for proper texture and flavor
- The lime crema adds cooling richness to balance the spices
Wine Pairing
A crisp Mexican beer or Sauvignon Blanc provides the right acidity to complement the lime and spice flavors.
Nutrition Facts
Per serving: 285 calories, 26g protein, 12g fat, 22g carbohydrates. Fresh, healthy preparation with bold flavors.
