Grilled Alligator Steaks with Mango Salsa
Alligator Recipe
1Setup & Prepare
Cultural Context
This preparation reflects the modern Florida approach to alligator cooking, where Caribbean and Latin influences merge with traditional Southern techniques. The combination of grilled alligator with tropical fruit showcases the ingredient's versatility while creating a dish that's both familiar and exotic.
2Ingredients
Shopping List
3Cooking Instructions
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Salsa Preparation: Combine all salsa ingredients in bowl. Let sit at room temperature 30 minutes to allow flavors to meld.
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Steak Preparation: Pat alligator steaks dry and rub with olive oil. Season with salt, pepper, garlic powder, and paprika.
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Grill Preparation: Preheat grill to medium-high heat. Clean and oil grates well to prevent sticking.
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Grilling: Grill steaks 4-5 minutes per side until internal temperature reaches 145°F. Don't overcook - alligator becomes tough.
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Resting: Remove from grill and rest 3 minutes under loose foil tent.
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Service: Serve immediately with generous spoonfuls of mango salsa. Garnish with lime wedges and cilantro sprigs.
4Chef's Notes & Pairings
Chef's Notes
- Don't overcook - alligator should remain tender and slightly pink in center
- The mango salsa provides bright acidity to balance the rich meat
- Grill marks add visual appeal and smoky flavor
Wine Pairing
A crisp Sauvignon Blanc or Pinot Grigio complements both the grilled alligator and the tropical fruit salsa.
Nutrition Facts
Per serving: 285 calories, 38g protein, 8g fat, 18g carbohydrates. Light, healthy preparation with tropical flair.
