Grilled Alligator Steaks with Mango Salsa
Alligator Recipe
1Setup & Prepare
Cultural Context
This preparation reflects the modern Florida approach to alligator cooking, where Caribbean and Latin influences merge with traditional Southern techniques. The combination of grilled alligator with tropical fruit showcases the ingredient's versatility while creating a dish that's both familiar and exotic.
2Ingredients
Shopping List
*Mango Salsa
3Cooking Instructions
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Steak Preparation: Season alligator steaks with Cajun spices.
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Grill Preparation: Preheat grill to high. Oil the grates.
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Grilling: Grill 3 to 4 minutes per side.
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Resting: Rest 5 minutes before serving.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- Don't overcook - alligator should remain tender and slightly pink in center
- The mango salsa provides bright acidity to balance the rich meat
- Grill marks add visual appeal and smoky flavor
Wine Pairing
A crisp Sauvignon Blanc or Pinot Grigio complements both the grilled alligator and the tropical fruit salsa.
Nutrition Facts
Per serving: 285 calories, 38g protein, 8g fat, 18g carbohydrates. Light, healthy preparation with tropical flair.
