Bison Burger with Caramelized Onions
Bison Recipe
1Setup & Prepare
About This Recipe
Carefully seasoned bison burgers stay juicy and flavorful while caramelized onions add sweetness and depth. This shows how to master cooking lean ground bison.
Cultural Context
This preparation elevates the American burger using indigenous bison, creating a healthier alternative to beef while maintaining juicy satisfaction. Proper handling of lean bison ensures perfect burgers without dryness.
2Ingredients
Shopping List
3Cooking Instructions
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Caramelizing Onions: Melt butter in large skillet over medium heat. Add onions, sugar, and salt. Cook slowly, stirring occasionally, until deep golden brown, about 20 minutes. Set aside.
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Burger Prep: Gently mix ground bison, pork, Worcestershire, salt, pepper, and garlic powder. Don't overmix.
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Forming Patties: Form into 6 patties slightly larger than buns (they shrink). Make small indentation in center to prevent bulging.
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Cooking: Heat grill or skillet to medium-high. Cook burgers 4 minutes per side for medium (140°F internal temperature).
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Resting: Let burgers rest 5 minutes after cooking.
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Assembly: Toast buns. Build burgers with desired toppings and caramelized onions.
4Chef's Notes & Pairings
Chef's Notes
- Added pork prevents dryness in lean bison
- Don't press burgers while cooking
- Cook to medium, not well-done
- Indentation prevents puffing
Wine Pairing
Casual Zinfandel or craft beer complements burgers perfectly.
Nutrition Facts
Per serving: 520 calories, 44g protein, 24g fat, 32g carbohydrates. High protein with less fat than beef burgers.
