Bison Meatloaf with Wild Mushroom Gravy
Bison Recipe
1Setup & Prepare
About This Recipe
Tender, moist bison meatloaf enhanced with vegetables and topped with savory mushroom gravy creates satisfying comfort food. This approachable preparation introduces bison to those new to game meat.
Cultural Context
This recipe adapts American comfort food classic to bison, creating family-friendly dish that showcases ground bison's versatility. The wild mushroom gravy honors foraging traditions while adding rich, earthy complexity.
2Ingredients
Shopping List
3Cooking Instructions
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Meatloaf Prep: Preheat oven to 350°F. In large bowl, soak breadcrumbs in milk for 5 minutes.
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Mixing: Add bison, pork, eggs, onion, carrots, garlic, ketchup, Worcestershire, salt, pepper, and thyme. Mix gently until just combined.
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Forming: Shape into loaf on baking sheet or press into loaf pan.
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Baking: Bake 1 hour until internal temperature reaches 160°F.
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Gravy: While meatloaf bakes, melt butter in skillet over medium-high heat. Cook mushrooms until browned, 8 minutes.
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Building Gravy: Add shallots and cook 2 minutes. Sprinkle with flour and cook 2 minutes. Gradually whisk in stock and cream. Simmer until thickened, 5 minutes. Season with salt and pepper.
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Resting: Let meatloaf rest 10 minutes before slicing.
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Service: Slice meatloaf and serve with mushroom gravy.
4Chef's Notes & Pairings
Chef's Notes
- Pork adds moisture to lean bison
- Don't overmix or meatloaf will be dense
- Internal temperature is key for food safety
- Gravy can be made ahead and reheated
Wine Pairing
Medium-bodied Merlot or Pinot Noir complements without overwhelming.
Nutrition Facts
Per serving: 485 calories, 42g protein, 26g fat, 20g carbohydrates. Good source of protein and vegetables.
