Bison Shepherd's Pie
Bison Recipe
1Setup & Prepare
About This Recipe
Savory bison and vegetable filling topped with creamy mashed potatoes creates ultimate comfort food. This one-dish meal is perfect for feeding families economically.
Cultural Context
This British comfort food classic adapts perfectly to bison, creating economical family meal that stretches ground meat while providing complete nutrition. The dish represents practical frontier cooking.
2Ingredients
Shopping List
3Cooking Instructions
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Potatoes: Boil potatoes until tender, about 20 minutes. Drain and mash with butter and milk. Season with salt and pepper. Set aside.
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Meat: Heat oil in large skillet over medium-high heat. Brown bison, breaking it up, about 8 minutes. Remove and set aside.
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Vegetables: In same pan, cook onion, carrots, and celery until softened, 8 minutes. Add garlic and cook 1 minute.
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Building Filling: Return meat to pan. Add tomato paste and cook 2 minutes. Sprinkle with flour and stir to coat.
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Liquid: Add stock, Worcestershire, and thyme. Simmer 10 minutes until thickened. Stir in peas. Season with salt and pepper.
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Assembly: Transfer filling to 9x13 baking dish. Spread mashed potatoes evenly over top. Sprinkle with cheese.
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Baking: Bake at 375°F for 30-35 minutes until golden and bubbling.
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Resting: Let rest 10 minutes before serving.
4Chef's Notes & Pairings
Chef's Notes
- Ground bison is very lean - don't drain
- Can use sweet potatoes for variation
- Kids love this dish
- Perfect for make-ahead dinners
Wine Pairing
Hearty Shiraz or robust ale complements the savory pie.
Nutrition Facts
Per serving: 480 calories, 32g protein, 22g fat, 38g carbohydrates. Complete meal with vegetables and protein.
