Bison Tacos with Chipotle Crema
Bison Recipe
1Setup & Prepare
About This Recipe
Seasoned ground bison cooks quickly for flavorful taco filling while chipotle crema adds creamy heat. This crowd-pleasing dish is perfect for casual entertaining.
Cultural Context
This preparation fuses Mexican street taco tradition with bison, creating quick, flavorful meal that highlights the meat's adaptability. The smoky chipotle crema adds authentic Mexican flavor while complementing bison's richness.
2Ingredients
Shopping List
3Cooking Instructions
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Crema: Whisk together sour cream, chipotles, lime juice, and salt. Refrigerate until ready to serve.
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Cooking Bison: Heat oil in large skillet over medium-high heat. Cook bison, breaking it up, until browned, about 8 minutes.
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Aromatics: Add onion and cook until softened, 5 minutes. Add garlic and cook 1 minute.
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Seasoning: Add all spices and cook 1 minute to toast. Add stock and simmer 10 minutes until mixture thickens. Season with salt.
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Tortillas: Warm tortillas in dry skillet or over gas flame.
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Assembly: Fill tortillas with bison mixture. Top with onion, cilantro, queso fresco, and avocado.
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Service: Drizzle with chipotle crema and serve with lime wedges.
4Chef's Notes & Pairings
Chef's Notes
- Bison needs liquid to stay moist
- Adjust chipotle amount for heat preference
- Toast tortillas for best flavor
- Set up taco bar for interactive dining
Wine Pairing
Mexican lager or spicy Grenache complements the smoky tacos.
Nutrition Facts
Per serving: 450 calories, 38g protein, 22g fat, 28g carbohydrates. High in protein with healthy fats.
