Bear Breakfast Sausage

This handcrafted black bear recipe delivers perfectly seasoned links with authentic flavor. Using traditional sausage making, you'll create a dish that showcases the unique qualities of wild game while remaining approachable for home cooks.

Morning tradition meets rich game meat

Breakfast Heritage This preparation creates flavorful breakfast sausage from bear meat, using traditional seasoning blends while taking advantage of bear's natural fat content.

Ingredients (Makes 5-6 lbs sausage)

• 5 lbs ground bear meat (shoulder and trim)
• 3 tbsp kosher salt
• 1 tbsp black pepper, coarse ground
• 2 tsp dried sage
• 2 tsp dried thyme
• 1 tsp red pepper flakes
• 1 tsp garlic powder
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/4 cup cold water

Traditional Sausage Method

1. Fat Assessment: Bear fat can be strong-flavored. Add extra fat if needed for juicier sausage.

2. Seasoning Integration: Combine your spices and mix thoroughly with the ground meat.

3. Mixing Process: Mix until the meat becomes tacky and holds together. Fry a test patty to check seasoning.

4. Aging Process: Refrigerate overnight before using. The flavors develop and meld beautifully.

Storage: Refrigerate 3 days, freeze 6 months Safety: Cook to 160°F internal temperature