Bear Breakfast Sausage
Artisanal cured and seasoned perfectly

Bear Breakfast Sausage

Black Bear Recipe

4.1(161)

1Setup & Prepare

2Ingredients

Shopping List

31 ingredients total20 with images7 with substitutions

3Cooking Instructions

  1. Fat Assessment:

    • Natural marbling: Bear often requires no additional fat
    • Seasonal variation: Fall bears richest in fat
    • Adjustment: Add pork fat if bear is very lean
  2. Seasoning Integration:

    • Mix all spices thoroughly before adding to meat
    • Even distribution: Ensures consistent flavor
    • Traditional blend: Sage-forward, balanced seasonings
  3. Mixing Process:

    • Add water gradually while mixing
    • Protein extraction: Mix until mixture becomes sticky
    • Testing: Cook small patty to check seasoning
  4. Aging Process:

    • Refrigerate 24-48 hours for flavor development
    • Flavor meld: Allows seasonings to integrate
    • Texture improvement: Proteins continue to bind

Applications: Breakfast patties, links, pizza topping

4Chef's Notes & Pairings

5Interactive Recipe Tools

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6Reviews & Ratings

4.1
Based on 161 reviews
5 star
66
4 star
60
3 star
23
2 star
7
1 star
5