Bear Burgers with Mushroom Swiss

Transform your black bear into something spectacular with this juicy preparation. Through proper burger technique, you'll achieve the ultimate wild game burger experience that will impress even the most discerning palates.

American classic meets rich game meat

Gourmet Evolution This preparation elevates the American hamburger using bear's natural marbling and rich flavor to create premium burgers that rival the finest beef.

Ingredients (Serves 8)

• 3 lbs ground bear meat
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder, onion powder
• Salt and pepper
• 8 brioche buns
• 8 slices Swiss cheese
• 16 oz mushrooms, sliced

Premium Burger Method

1. Meat Preparation: Grind the bear meat (add 20% fat if lean). Keep everything cold.

2. Mushroom Preparation: Sauté wild mushrooms until golden, about 5 minutes. These add earthy depth to the burgers.

3. Burger Formation: Mix the ground meat with seasonings. Form patties with a dimple in the center.

4. Cooking Process: Cook to 165°F internal. Top with cheese and the sautéed mushrooms.