Bear Burgers with Mushroom Swiss

1. Meat Preparation:

   • Natural richness: Bear's marbling eliminates need for added fat
   • Gentle mixing: Don't overwork to maintain texture
   • Seasoning: Let meat's flavor shine through

2. Mushroom Preparation:

   • Sauté mushrooms until golden brown
   • Moisture removal: Cook until liquid evaporates
   • Seasoning: Salt and pepper to taste

3. Burger Formation:

   • Form patties with slight indentation in center
   • Size: Account for shrinkage during cooking
   • Thickness: 3/4" for optimal cooking

4. Cooking Process:

   • Grill over medium-high heat
   • Safety: Cook to 160°F internal temperature
   • Cheese melting: Add Swiss cheese last 2 minutes

Assembly: With sautéed mushrooms, lettuce, tomato Service: With sweet potato fries or onion rings

International Fusion