Bear Medallions with Wild Berry Reduction

Experience black bear at its finest with this expertly prepared recipe. The key is careful attention to detail, which ensures delicious results that highlight the natural flavors every time you make it.

Regional ingredients meet sophisticated technique

Seasonal Harmony This preparation celebrates the natural connection between bears and berries, using seasonal wild berries to create elegant reductions that complement the meat's natural sweetness.

Ingredients (Serves 6-8)

• 2.5 lbs bear tenderloin, cut into 2" medallions
• 2 tbsp olive oil
• Salt and pepper

Wild Berry Reduction:

• 2 cups mixed wild berries (blueberries, huckleberries, blackberries)
• 1/2 cup red wine
• 1/4 cup honey
• 2 tbsp balsamic vinegar
• 2 tbsp cold butter
• 1 tsp fresh thyme
• Salt and white pepper to taste

Elegant Preparation Method

1. Medallion Preparation: Cut the tenderloin into thick medallions. Season generously with salt and pepper.

2. Berry Reduction: Simmer mixed berries with red wine and balsamic until thick and syrupy.

3. Medallion Cooking: Sear the medallions in butter until deeply caramelized, about 8-10 minutes. Cook to 165°F internal.

4. Sauce Finishing: Spoon the warm berry reduction over the medallions. Garnish with fresh thyme.