Bear Mincemeat (Traditional Holiday)

Experience black bear at its finest with this expertly prepared recipe. The key is careful attention to detail, which ensures delicious results that highlight the natural flavors every time you make it.

Historic preservation meets holiday tradition

Holiday Heritage This traditional preparation uses bear meat to create authentic mincemeat for holiday pies and desserts, reviving historical recipes.

Ingredients (Makes 10 cups)

• 3 lbs cooked bear roast, finely chopped
• 6 cups mixed dried fruits
• 3 cups brown sugar
• 2 cups apple cider
• 1 cup suet or butter
• 1/2 cup rum or brandy
• 2 tbsp mixed spices (cinnamon, nutmeg, allspice)
• 1 tbsp salt
• Zest and juice of 2 oranges
• Zest and juice of 1 lemon

Traditional Mincemeat Method

1. Fruit Preparation: Combine dried fruits, sugar, spices, and shredded bear suet.

2. Cooking Process: Simmer with brandy or rum until the fruits are plump and the mixture is thick.

3. Aging Process: Pack into jars and age for at least two weeks. The flavor improves with time.