Herb-Crusted Bear Backstrap Roast

Safety Protocol Setup:

• Temperature monitoring: Use reliable probe thermometer
• Target temperature: 160°F internal minimum
• No exceptions: Bear must be fully cooked for safety

Herb Crust Preparation:

• Combine all crust ingredients until mixture holds together
• Fresh herbs: Essential for proper flavor and color
• Texture: Should be moist but not wet

Initial Searing:

• Brush roast with mustard, then olive oil
• High heat searing: All surfaces until golden brown
• Flavor development: Creates rich foundation

Crust Application:

• Press herb mixture firmly onto seared roast
• Complete coverage: Ensures even cooking and flavor
• Adhesion: Mustard helps crust stick

Slow Roasting Process:

• Roast at 325°F to 160°F internal temperature
• Time estimation: 20-25 minutes per pound
• Protection: Tent with foil if crust browns too quickly

Resting and Carving:

• Rest 20 minutes before carving
• Slice thickness: 1/2" slices to showcase crust
• Presentation: Fan slices showing herb coating