Korean-Style Bear Short Ribs (Galbi)
Black Bear Recipe
1Setup & Prepare
About This Recipe
Experience black bear at its finest with this expertly prepared recipe. The key is careful attention to detail, which ensures delicious results that highlight the natural flavors every time you make it.
Asian technique meets American wilderness
Cultural Fusion This preparation adapts traditional Korean galbi techniques to bear ribs, using Asian marinades and cooking methods to create unique flavor profiles.
Ingredients (Serves 6-8)
- 4-5 lbs bear short ribs, cut flanken style
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp rice wine or mirin
- 1 Asian pear, grated
- 2 scallions, chopped
- 1 tbsp sesame seeds, toasted
Korean Galbi Method
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Marinade Preparation: Combine teriyaki with ginger, garlic, and sesame oil for an Asian-inspired marinade.
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Marination Process: Marinate the bear steaks for at least 4 hours, or overnight for deeper flavor.
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High-Heat Grilling: Grill over high heat, brushing with marinade. Cook to 165°F internal.
2Ingredients
Shopping List
3Cooking Instructions
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Marinade Preparation: Combine teriyaki with ginger, garlic, and sesame oil for an Asian-inspired marinade.
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Marination Process: Marinate the bear steaks for at least 4 hours, or overnight for deeper flavor.
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High-Heat Grilling: Grill over high heat, brushing with marinade. Cook to 165°F internal.
Nutritional Information
Per serving: 445 calories, 40g protein, 31g fat, 8g carbohydrates.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Nutrition Facts
Per serving: 445 calories, 40g protein, 31g fat, 8g carbohydrates.
