Name: Korean-Style Bear Short Ribs (Galbi)
Cuisine: American
Ingredients: 4-5 lbs bear short ribs, cut flanken style; 1/2 cup soy sauce; 1/4 cup brown sugar; 2 tbsp sesame oil; 4 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 tbsp rice wine or mirin; 1 Asian pear, grated; 2 scallions, chopped; 1 tbsp sesame seeds, toasted; *Korean Galbi Method**; 1. **Marinade Preparation**:; - Combine all ingredients except ribs; - **Asian pear**: Traditional tenderizer and sweetener; - **Balance**: Sweet-salty-umami harmony; 2. **Marination Process**:; - Score ribs lightly for marinade penetration; - **Time**: 4-24 hours for maximum flavor; - **Refrigeration**: Keep cold during marination; 3. **High-Heat Grilling**:; - Grill over high heat 3-4 minutes per side; - **Caramelization**: Sugar creates beautiful char; - **Safety**: Ensure internal temperature reaches 160°F; 4. **Service Style**:; - Cut between bones for individual portions; - **Garnish**: Scallions and sesame seeds; - **Traditional**: Serve with rice and kimchi; *Cultural Note**: Adapt cooking time for food safety requirements; *Wine**: Korean soju, German Riesling, sake; ##

Marinade Preparation:
- Combine all ingredients except ribs
- Asian pear: Traditional tenderizer and sweetener
- Balance: Sweet-salty-umami harmony
Marination Process:
- Score ribs lightly for marinade penetration
- Time: 4-24 hours for maximum flavor
- Refrigeration: Keep cold during marination
High-Heat Grilling:
- Grill over high heat 3-4 minutes per side
- Caramelization: Sugar creates beautiful char
- Safety: Ensure internal temperature reaches 160°F
Service Style:
- Cut between bones for individual portions
- Garnish: Scallions and sesame seeds
- Traditional: Serve with rice and kimchi

Cultural Note: Adapt cooking time for food safety requirements Wine: Korean soju, German Riesling, sake

Korean-Style Bear Short Ribs (Galbi)

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