Slow-Roasted Bear Shoulder

This slow-roasted black bear recipe delivers tender, juicy meat with a beautiful caramelized exterior. Using oven roasting, you'll create a dish that showcases the unique qualities of wild game while remaining approachable for home cooks.

Low and slow meets America's ultimate game

BBQ Evolution This preparation adapts American barbecue principles to bear shoulder, using long, slow cooking to transform tough cuts into incredibly tender, flavorful results.

Ingredients (Serves 12-15)

• 8-10 lbs bear shoulder, bone-in
• 1/4 cup brown sugar
• 3 tbsp kosher salt
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp black pepper
• 2 tsp ground cumin
• 1 tsp cayenne pepper

Low and Slow Method

1. Dry Rub Application: Coat the roast generously with your spice rub. Let it penetrate overnight in the refrigerator.

2. Temperature Setup: Set your oven or smoker to 275°F for a slow, even cook.

3. Slow Roasting Process: Cook until the internal temperature reaches 165°F. This takes several hours.

4. Testing Doneness: Use a probe thermometer in the thickest part. Bear must hit 165°F for food safety.