Stuffed Bear Roast with Wild Rice
Black Bear Recipe
1Setup & Prepare
About This Recipe
A slow-roasted approach to black bear that produces tender, juicy meat with a beautiful caramelized exterior. This recipe uses oven roasting to bring out the best in your harvest, creating a memorable meal for family and friends.
Northern tradition meets premium game
Regional Heritage This preparation combines Northern wild rice tradition with bear hunting culture, creating a festive dish that showcases both ingredients beautifully.
Ingredients (Serves 10-12)
- 5-6 lbs bear leg roast, butterflied
- 2 tbsp olive oil
- Salt and pepper
Wild Rice Stuffing:
- 2 cups wild rice, cooked
- 1 lb bulk sausage, cooked
- 2 onions, diced
- 4 celery stalks, diced
- 8 oz mushrooms, diced
- 1/2 cup dried cranberries
- 1/4 cup pine nuts, toasted
- 2 tbsp fresh sage, chopped
- 1 egg, beaten
- 1/2 cup chicken stock
Stuffing and Roasting Method
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Butterflying Process: Open the shoulder like a book, cutting horizontally to create an even slab for stuffing.
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Stuffing Assembly: Combine sautéed aromatics with dried fruit, breadcrumbs, and fresh herbs.
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Rolling and Tying: Spread the stuffing evenly, roll tightly, and tie with kitchen twine every two inches.
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Roasting Protocol: Roast until the center reaches 165°F.
2Ingredients
Shopping List
3Cooking Instructions
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Butterflying Process: Open the shoulder like a book, cutting horizontally to create an even slab for stuffing.
-
Stuffing Assembly: Combine sautéed aromatics with dried fruit, breadcrumbs, and fresh herbs.
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Rolling and Tying: Spread the stuffing evenly, roll tightly, and tie with kitchen twine every two inches.
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Roasting Protocol: Roast until the center reaches 165°F.
Braised and Slow-Cooked
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
FDA Food Safety Guidelines
⚠️ Important: Black Bear carries a risk of Trichinella parasites. ALL cuts — including steaks, roasts, and ground meat — must reach an internal temperature of 165°F (74°C). There is no safe rare or medium-rare preparation for this species.
- Always use an instant-read meat thermometer to verify doneness.
- Wash hands, utensils, and surfaces after handling raw wild game.
- Thaw frozen game in the refrigerator — never at room temperature.
- Refrigerate leftovers within 2 hours of cooking.
Nutrition Facts
Per serving: 465 calories, 42g protein, 32g fat, 8g carbohydrates.
