Hearty and comforting slow-cooked dish
Braised Goose with Red Cabbage
Canada Goose Recipe
★4(105)
1Setup & Prepare
2Ingredients
Shopping List
12 ingredients total11 with images8 with substitutions
3Cooking Instructions
- Browning: Brown goose pieces in Dutch oven
- Vegetable Base: Sauté onions until golden
- Cabbage Addition: Add cabbage, apples, seasonings
- Liquid Addition: Add vinegar, wine, stock
- Long Braise: Cover, braise 2.5-3 hours at 325°F
- Tenderness Check: Meat should be fork-tender
- Adjustment: Adjust sweet-sour balance before serving
Traditional Service: With spatzle or boiled potatoes
4Chef's Notes & Pairings
5Interactive Recipe Tools
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6Reviews & Ratings
4
Based on 105 reviews
5 star
45
4 star
27
3 star
24
2 star
8
1 star
1