Goose and Wild Rice Burgers

1. Mixing: Gently combine all burger ingredients
2. Forming: Form into patties, make slight indentation in center
3. Chilling: Chill patties 30 minutes before cooking
4. Grilling: Cook 5-6 minutes per side to 160°F internal
5. Assembly: Build burgers with desired toppings
6. Service: Serve immediately with sweet potato fries

Professional Tips: Don't overwork meat, cook thoroughly for safety