Goose and Wild Rice Burgers

A juicy approach to canada goose that produces the ultimate wild game burger experience. This recipe uses proper burger technique to bring out the best in your harvest, creating a memorable meal for family and friends.

American classic meets premium game

Midwest Fusion This recipe combines the American burger tradition with Midwest wild rice culture, using goose's rich flavor to create gourmet burgers with regional character.

Ingredients (Serves 8)

• 2.5 lbs ground Canada goose
• 1 lb ground pork fat (20% addition)
• 1 cup cooked wild rice, cooled
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp Worcestershire sauce
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp salt
• 1 tsp black pepper
• 8 brioche buns

Toppings:

• Caramelized onions
• Aged cheddar cheese
• Bacon strips
• Wild mushrooms, sautéed
• Cranberry aioli

Method

1. Mixing: Gently fold together the ground goose, cooked wild rice, and seasonings. Don't overwork the goose and pork.

2. Forming: Shape into patties about three-quarters inch thick. Press a small dimple in the center to prevent puffing.

3. Chilling: Refrigerate the patties for 30 minutes. Cold patties hold together better on the grill.

4. Grilling: Cook over medium-high heat for 5 to 6 minutes per side until the internal temperature reaches 165°F (USDA safe minimum).

5. Assembly: Build your burgers with your favorite toppings. These pair beautifully with caramelized onions and aged cheese.