Name: Goose Breast Satay with Peanut Sauce
Cuisine: American
Ingredients: 2 lbs goose breast, cut in strips; 30-40 bamboo skewers, soaked; *Satay Marinade:**; 1/4 cup soy sauce; 2 tbsp brown sugar; 2 tbsp fish sauce; 4 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 tbsp curry powder; 1 tsp turmeric; 1 tsp coriander, ground; *Peanut Sauce:**; 1 cup natural peanut butter; 1/2 cup coconut milk; 3 tbsp soy sauce; 2 tbsp lime juice; 2 tbsp brown sugar; 1 tbsp fish sauce; 2 tsp chili garlic sauce; 1 clove garlic, minced

Goose Breast Satay with Peanut Sauce

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