Goose Chili with Black Beans

1. Meat Browning: Brown ground meats in batches
2. Aromatics: Sauté onions and garlic with spices
3. Building: Add tomatoes, beans, stock
4. Long Simmer: Simmer 2-3 hours for full flavor
5. Finishing: Add chocolate and masa for richness
6. Adjustment: Taste and adjust seasonings
7. Service: With cornbread, sour cream, cheese

Make-Ahead: Improves overnight, freezes well

International Fusion