Goose Jerky
Traditional preservation meets modern flavor

Goose Jerky

Canada Goose Recipe

4(139)

1Setup & Prepare

2Ingredients

Shopping List

9 ingredients total8 with images3 with substitutions

3Cooking Instructions

  1. Slicing: Partially freeze meat for clean slicing
  2. Marinating: Marinate sliced meat 12-24 hours
  3. Dehydrating: 155°F for 6-10 hours until dry
  4. Testing: Should crack when bent but not break
  5. Cooling: Cool completely before packaging

4Chef's Notes & Pairings

5Interactive Recipe Tools

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6Reviews & Ratings

4
Based on 139 reviews
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3 star
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2 star
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1 star
2