Name: Goose Leg Confit with White Beans
Cuisine: American
Ingredients: 6-8 Canada goose leg quarters; 1/4 cup kosher salt; 2 tbsp fresh thyme, chopped; 2 bay leaves, crumbled; 1 tbsp black peppercorns, cracked; 6 cloves garlic, smashed; 4-6 cups rendered goose or duck fat; *White Bean Accompaniment:**; 2 cups white beans, soaked overnight; 4 strips bacon, chopped; 1 onion, diced; 3 carrots, diced; 4 cloves garlic, minced; 2 bay leaves; 4 cups chicken stock; 2 tbsp fresh herbs (thyme, parsley)

Goose Leg Confit with White Beans

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