Goose "Pastrami"
Expertly prepared canada goose recipe

Goose "Pastrami"

Canada Goose Recipe

★4.1(181)
Wild GameCanada GoosePan-SearedGourmet

1Setup & Prepare

2Ingredients

Shopping List

9 ingredients total8 with images5 with substitutions

3Cooking Instructions

  1. Curing: Apply cure mixture, cure 5-7 days refrigerated
  2. Rinsing: Rinse thoroughly, pat dry
  3. Spice Coating: Coat with coarse pepper and coriander
  4. Cold Smoking: Cold smoke 12-18 hours at 80-90°F
  5. Cooking: Steam or poach to 145°F internal
  6. Cooling: Cool completely before slicing

4Chef's Notes & Pairings

5Interactive Recipe Tools

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6Reviews & Ratings

4.1
Based on 181 reviews
5 star
69
4 star
74
3 star
29
2 star
8
1 star
1

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