Goose Rillettes
Expertly prepared canada goose recipe

Goose Rillettes

Canada Goose Recipe

★4.1(183)
Wild GameCanada GoosePan-SearedGourmet

1Setup & Prepare

2Ingredients

Shopping List

8 ingredients total7 with images6 with substitutions

3Cooking Instructions

  1. Curing: Cure goose legs with salt and aromatics 12-24 hours
  2. Preparation: Rinse legs, pat dry thoroughly
  3. Confit Cooking: Cook in 180°F fat for 4-5 hours until tender
  4. Shredding: Hand-shred meat, discarding bones and skin
  5. Seasoning: Season shredded meat, add cognac if using
  6. Potting: Pack into crocks, cover with strained fat

4Chef's Notes & Pairings

5Interactive Recipe Tools

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6Reviews & Ratings

4.1
Based on 183 reviews
5 star
72
4 star
68
3 star
29
2 star
10
1 star
4

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