Artisanal cured and seasoned perfectly
Goose Sausage with Apples and Sage
Canada Goose Recipe
★4.1(130)
1Setup & Prepare
2Ingredients
Shopping List
10 ingredients total9 with images5 with substitutions
3Cooking Instructions
- Meat Preparation: Keep all ingredients very cold
- Apple Preparation: Sauté diced apples until just tender, cool
- Mixing: Combine all ingredients until sticky consistency
- Testing: Cook small patty to test seasoning
- Stuffing: Stuff into natural casings, twist into links
- Aging: Hang overnight in refrigerator
- Cooking: Grill, sauté, or use in recipes
4Chef's Notes & Pairings
5Interactive Recipe Tools
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6Reviews & Ratings
4.1
Based on 130 reviews
5 star
63
4 star
37
3 star
16
2 star
13
1 star
1