Name: Goose Tacos with Pomegranate Salsa
Cuisine: American
Ingredients: 3 lbs goose breast, sliced thin; 2 tbsp chili powder; 1 tbsp ground cumin; 2 tsp smoked paprika; 1 tsp oregano; 2 limes, juiced; 3 tbsp olive oil; *Pomegranate Salsa:**; Seeds from 2 pomegranates; 1/2 red onion, minced; 2 jalapeños, seeded and minced; 1/4 cup fresh cilantro, chopped; 2 tbsp lime juice; 1 tbsp honey; 1 tsp salt; *Assembly:**; 24 corn tortillas, warmed; 2 cups cabbage, shredded; 1 cup Mexican crema; Cotija cheese, crumbled; Lime wedges

Goose Tacos with Pomegranate Salsa

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