Name: Smoked Whole Goose with Maple Glaze
Cuisine: American
Ingredients: 1 whole Canada goose (10-12 lbs); 2 tbsp brown sugar; 2 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 2 tsp kosher salt; 1 tsp black pepper; 1 tsp ground sage; Apple or maple wood chips; *Maple Glaze:**; 1 cup pure maple syrup; 1/4 cup apple cider vinegar; 2 tbsp Dijon mustard; 1 tbsp soy sauce; 1 tbsp butter; 1 tsp fresh thyme

Preparation: Season goose with dry rub, refrigerate overnight
Smoking Setup: 250°F with fruit wood smoke
Initial Smoking: Smoke 3-4 hours to 140°F internal
Glaze Preparation: Reduce maple syrup mixture by one-third
Glazing: Brush glaze every 30 minutes last 1.5 hours
Final Temperature: 155°F breast, 165°F thigh
Resting: Rest 20 minutes before carving

Service: Carve and serve with additional warm glaze Wood Notes: Apple wood provides subtle sweetness

Smoked Whole Goose with Maple Glaze

1Setup & Prepare

2Ingredients

Shopping List

3Cooking Instructions

4Chef's Notes & Pairings

5Interactive Recipe Tools

Cooking Timers

My Recipe Notes

More Canada Goose Recipes

Pan-Seared Goose Breast with Juniper Berry Sauce

Smoked Goose Breast with Cherry Glaze

Goose Breast Wellington

Traditional Roasted Canada Goose with Stuffing

6Reviews & Ratings