Name: Traditional Roasted Canada Goose with Stuffing
Cuisine: American
Ingredients: 1 whole Canada goose (10-12 lbs), aged 3-5 days; 2 tbsp kosher salt; 1 tbsp black pepper; 1 tbsp fresh thyme, chopped; 1 tbsp fresh sage, chopped; 2 apples, quartered; 2 onions, quartered; 4 celery stalks, chunked; *Traditional Stuffing:**; 8 cups cubed day-old bread; 2 cups chicken stock; 1/4 cup butter; 2 onions, diced; 4 celery stalks, diced; 2 apples, diced; 1/4 cup fresh sage, chopped; 2 tbsp fresh thyme; 2 eggs, beaten; 1 cup dried cranberries

Preparation: Season goose inside and out, refrigerate overnight
Stuffing: Prepare stuffing separately for food safety
Aromatics: Stuff cavity with apples, onions, celery
Roasting: 425°F for 30 minutes, then 350°F
Temperature Target: 155°F breast, 165°F thigh
Fat Management: Pour off rendered fat every 30 minutes
Resting: Rest 20 minutes before carving

Traditional Service: With roasted vegetables, cranberry sauce Professional Tips: Save rendered goose fat for potatoes

Traditional Roasted Canada Goose with Stuffing

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