Slow-Cooker Caribou Chili
Caribou Recipe
1Setup & Prepare
About This Recipe
Set-it-and-forget-it slow cooking transforms ground caribou into rich, satisfying chili perfect for feeding crowds. The long cooking time melds spices while tenderizing meat without requiring attention.
Cultural Context
Chili represents American frontier cooking adapted to whatever protein is available. This slow-cooker version makes caribou accessible for busy families while developing deep, complex flavors during extended cooking.
2Ingredients
Shopping List
3Cooking Instructions
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Browning: Heat oil in large skillet over medium-high heat. Brown caribou in batches, breaking it up, about 8 minutes total. Transfer to slow cooker.
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Aromatics: In same pan, cook onions until softened, 5 minutes. Add garlic and cook 1 minute. Transfer to slow cooker.
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Assembly: Add beans, tomatoes, tomato paste, stock, and all spices to slow cooker. Stir well.
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Slow Cooking: Cover and cook on low 6-8 hours or high 4-5 hours.
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Finishing: Stir well and adjust seasoning. If too thick, add water. If too thin, simmer uncovered 30 minutes.
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Service: Serve hot with desired toppings and cornbread.
4Chef's Notes & Pairings
Chef's Notes
- Browning adds depth but can be skipped for convenience
- Chili tastes better the next day
- Adjust heat level to preference
- Perfect for game day gatherings
Wine Pairing
Bold Zinfandel or Mexican lager complements the spicy chili.
Nutrition Facts
Per serving: 380 calories, 36g protein, 12g fat, 32g carbohydrates. High in protein and fiber.
