Traditional Inuit Quaq (Frozen Caribou)
Caribou Recipe
1Setup & Prepare
About This Recipe
This traditional preparation showcases caribou in its most natural state, sliced thin from frozen and served immediately. The freezing process creates unique texture while preserving all vitamins and nutrients that would be lost through cooking.
Cultural Context
Quaq represents the most traditional Inuit method of consuming caribou, eaten frozen and raw immediately after the kill. This ancient preparation preserves maximum nutritional value while the slightly fermented flavor develops complexity. Inuit elders consider properly prepared quaq the purest expression of caribou's flavor, requiring only the freshest meat and proper freezing technique.
2Ingredients
Shopping List
3Cooking Instructions
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Freezing: Ensure caribou is completely frozen solid, ideally at -10°F or colder.
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Slicing: Using very sharp knife, carve paper-thin slices from frozen meat against the grain.
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Plating: Arrange slices on chilled serving plate immediately.
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Seasoning: Sprinkle lightly with sea salt.
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Service: Serve immediately while still frozen, with seal oil on side if desired.
4Chef's Notes & Pairings
Chef's Notes
- Use only the freshest, properly handled caribou
- Keep everything extremely cold throughout
- Traditional Inuit method requires no cooking
- The meat should dissolve slightly in your mouth
Wine Pairing
Not traditionally paired with wine. Serve with hot tea or traditional beverages.
Nutrition Facts
Per serving: 280 calories, 48g protein, 8g fat, 0g carbohydrates. Excellent source of B-vitamins, iron, and vitamin C (when raw).
