Asian Five-Spice Dove

A expertly prepared approach to dove that produces delicious results that highlight the natural flavors. This recipe uses careful attention to detail to bring out the best in your harvest, creating a memorable meal for family and friends.

Chinese technique meets American game birds

Fusion Philosophy This preparation adapts traditional Chinese five-spice techniques to dove, creating aromatic, complex flavors that complement the birds' intense character.

Ingredients (Serves 4-6)

• 16 whole doves, cleaned
• 3 tbsp Chinese five-spice powder
• 2 tbsp soy sauce
• 2 tbsp rice wine or dry sherry
• 1 tbsp honey
• 2 tbsp vegetable oil
• 4 scallions, sliced thin
• 2 tbsp sesame seeds, toasted

Traditional Chinese Method

1. Five-Spice Application: Mix five-spice powder with salt and rub it generously over the butterflied doves. Let them marinate for at least an hour.

2. High-Heat Cooking: Cook in a smoking hot wok or cast iron pan. Sear until the skin is crispy, and the dove is cooked to medium.

3. Garnishing: Scatter sliced scallions and toasted sesame seeds over the finished doves. Serve with steamed rice.