Name: Asian Five-Spice Dove
Cuisine: American
Ingredients: 16 whole doves, cleaned; 3 tbsp Chinese five-spice powder; 2 tbsp soy sauce; 2 tbsp rice wine or dry sherry; 1 tbsp honey; 2 tbsp vegetable oil; 4 scallions, sliced thin; 2 tbsp sesame seeds, toasted; *Traditional Chinese Method**; 1. **Five-Spice Application**:; - Mix five-spice with soy sauce, wine, honey; - **Paste consistency**: Should coat birds evenly; - Marinate doves 2-4 hours; 2. **High-Heat Cooking**:; - Heat wok or large skillet over high heat; - Cook doves quickly, turning frequently; - **Color**: Deep golden brown exterior; 3. **Garnishing**:; - Sprinkle with scallions and sesame seeds; - **Texture contrast**: Crunchy seeds against tender meat; - Serve with steamed rice; *Authenticity**: Serve with Chinese black vinegar for dipping; ### Elegant Appetizer Preparations; ##

Five-Spice Application:
- Mix five-spice with soy sauce, wine, honey
- Paste consistency: Should coat birds evenly
- Marinate doves 2-4 hours
High-Heat Cooking:
- Heat wok or large skillet over high heat
- Cook doves quickly, turning frequently
- Color: Deep golden brown exterior
Garnishing:
- Sprinkle with scallions and sesame seeds
- Texture contrast: Crunchy seeds against tender meat
- Serve with steamed rice

Authenticity: Serve with Chinese black vinegar for dipping

Asian Five-Spice Dove

1Setup & Prepare

2Ingredients

Shopping List

3Cooking Instructions

Elegant Appetizer Preparations

4Chef's Notes & Pairings

5Interactive Recipe Tools

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