Bacon-Wrapped Dove Breast

A expertly prepared approach to dove that produces delicious results that highlight the natural flavors. This recipe uses careful attention to detail to bring out the best in your harvest, creating a memorable meal for family and friends.

Texas tradition meets elegant presentation

Cultural Heritage This preparation represents the pinnacle of Southern dove cookery, originating in Texas dove camps where hunters developed techniques to showcase these prized birds. The bacon wrapping protects the lean meat while adding complementary flavors.

Migration Season Timing

• Early Season: Plumper birds, milder flavor
• Peak Season: September-October optimal condition
• Late Season: More intense flavor, requires careful cooking

Ingredients (Serves 4 as appetizer)

• 16 dove breasts, cleaned and trimmed
• 8 strips thin bacon, halved
• 2 tbsp olive oil
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• Toothpicks for securing

Jalapeño Cream Sauce:

• 2 jalapeños, roasted and seeded
• 1/2 cup sour cream
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1 clove garlic, minced
• Salt to taste

Traditional Texas Method

1. Seasoning Preparation: Season the dove breasts generously with salt and pepper. A touch of garlic powder and smoked paprika works beautifully here.

2. Bacon Wrapping Technique: Wrap each breast with a thin slice of bacon, stretching it slightly to cover as much surface as possible. Secure with a toothpick.

3. Searing Process: Heat a cast iron skillet over medium-high heat. Sear the wrapped breasts until the bacon is crispy on all sides and the dove is cooked to medium.

4. Sauce Preparation: In the same pan, deglaze with a splash of bourbon and add a pat of butter. Drizzle this simple sauce over the finished dove.

Wine Pairing: Texas Tempranillo, Zinfandel, cold beer Nutritional Notes: High protein (18g per serving), low carb Cost Analysis: $8-12 per serving, premium appetizer pricing