Coffee-Rubbed Smoked Dove

Experience dove at its finest with this wood-smoked recipe. The key is traditional smoking, which ensures deeply flavored meat with authentic smokehouse character every time you make it.

Modern BBQ meets traditional small game

Contemporary Technique This preparation uses modern coffee rub techniques to create complex flavored dove with aromatic smoke, representing evolution in American BBQ culture.

Ingredients (Serves 6)

• 18 whole doves, cleaned
• 3 tbsp finely ground coffee (dark roast)
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 2 tsp ground cumin
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp chipotle powder
• Oak wood chips for smoking

Modern Rub Method

1. Coffee Rub Preparation: Combine finely ground coffee with brown sugar, smoked paprika, and cayenne. The coffee adds incredible depth.

2. Application Technique: Pat the doves completely dry and apply the rub generously. Let them sit for at least an hour to develop a tacky surface.

3. Smoking Setup: Set your smoker to 250°F with pecan or oak wood for smoke that complements the coffee.

4. Cooking Process: Smoke until the internal temperature reaches 165°F. The coffee bark should be dark and aromatic.