Coffee-Rubbed Smoked Dove

1. Coffee Rub Preparation:

   • Mix all dry ingredients thoroughly
   • Coffee: Use fresh-ground, not instant
   • Taste mixture, adjust balance as needed

2. Application Technique:

   • Coat doves evenly with rub
   • Penetration: Rub into skin and cavity
   • Refrigerate 2-4 hours for flavor development

3. Smoking Setup:

   • Set smoker to 250°F with oak smoke
   • Wood choice: Oak provides strong smoke for short cook
   • Maintain consistent temperature throughout

4. Cooking Process:

   • Smoke doves 45-60 minutes
   • Target: 145°F internal temperature
   • Don't overcook small birds

Service: 3 birds per person with cornbread and coleslaw Flavor Profile: Coffee bitter balances dove's richness

Ground Dove Preparations