Dove and Wild Rice Soup

1. Rice Preparation:

   • Cook wild rice separately until tender
   • Time: 45-60 minutes depending on rice
   • Don't overcook to mushy texture

2. Vegetable Base:

   • Sauté vegetables until softened
   • Foundation: Build flavors systematically
   • Add mushrooms last (cook quickly)

3. Soup Assembly:

   • Add stock, bring to simmer
   • Dove meat: Add picked meat from cooked birds
   • Simmer 20 minutes for flavor integration

4. Final Enrichment:

   • Stir in cooked wild rice and cream
   • Temperature: Heat through, don't boil after cream addition
   • Season with herbs, salt, pepper

Service: Ladle into warm bowls, garnish with fresh herbs Comfort Factor: Perfect for hunting camp meals