Name: Dove Satay with Peanut Sauce
Cuisine: American
Ingredients: 20 dove breasts, cut in strips; Bamboo skewers, soaked; *Satay Marinade:**; 1/4 cup soy sauce; 2 tbsp brown sugar; 2 tbsp fish sauce; 4 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 tbsp curry powder; 1 tsp turmeric; *Peanut Sauce:**; 1 cup natural peanut butter; 1/2 cup coconut milk; 3 tbsp soy sauce; 2 tbsp lime juice; 2 tbsp brown sugar; 1 tbsp fish sauce; 2 tsp chili garlic sauce; *Indonesian Method**; 1. **Marination Process**:; - Combine all marinade ingredients; - **Time**: 2-4 hours for flavor penetration; - Longer marination improves tenderness; 2. **Skewering Technique**:; - Thread dove strips accordion-style; - **Spacing**: Leave room between pieces; - Brush with marinade before grilling; 3. **Peanut Sauce Assembly**:; - Whisk all ingredients until smooth; - **Consistency**: Should be pourable but not thin

Marination Process:
- Combine all marinade ingredients
- Time: 2-4 hours for flavor penetration
- Longer marination improves tenderness
Skewering Technique:
- Thread dove strips accordion-style
- Spacing: Leave room between pieces
- Brush with marinade before grilling
Peanut Sauce Assembly:
- Whisk all ingredients until smooth
- Consistency: Should be pourable but not thin
- Adjust with coconut milk or water
High-Heat Grilling:
- Grill over high heat 2-3 minutes per side
- Color: Nice char marks for flavor
- Don't overcook small pieces

Service: With peanut sauce for dipping, lime wedges Garnish: Chopped peanuts, cilantro, cucumber

Dove Satay with Peanut Sauce

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