Name: Dove Sausage
Cuisine: American
Ingredients: 3 lbs dove meat, ground (35-40 birds); 1 lb pork fatback, diced; 2 tbsp kosher salt; 1 tbsp black pepper, coarse ground; 1 tbsp fennel seeds, toasted and ground; 2 tsp garlic powder; 1 tsp red pepper flakes; 1/2 cup red wine; Natural hog casings, soaked; *Specialty Sausage Method**; 1. **Economics**:; - **High labor cost**: Many small birds required; - **Premium product**: Justify pricing accordingly; - **Special occasion**: Not everyday sausage; 2. **Meat Preparation**:; - Keep all ingredients very cold; - Grind dove meat through fine plate; - **Texture**: Fine grind for small game; 3. **Seasoning Integration**:; - Mix with seasonings until sticky; - **Wine addition**: Adds moisture and flavor; - Test cook small portion for seasoning; 4. **Casing and Links**:; - Stuff into natural casings; - Form into 4" cocktail-sized links; - **Portion**: Small links appropriate for dove; *Applications**: Charcuterie boards, canapés, special dinners; *Storage**: Refrigerate 3 days, freeze 4 months; ### Quick-Cooking Specialties; ##

Economics:
- High labor cost: Many small birds required
- Premium product: Justify pricing accordingly
- Special occasion: Not everyday sausage
Meat Preparation:
- Keep all ingredients very cold
- Grind dove meat through fine plate
- Texture: Fine grind for small game
Seasoning Integration:
- Mix with seasonings until sticky
- Wine addition: Adds moisture and flavor
- Test cook small portion for seasoning
Casing and Links:
- Stuff into natural casings
- Form into 4" cocktail-sized links
- Portion: Small links appropriate for dove

Applications: Charcuterie boards, canapés, special dinners

Dove Sausage

1Setup & Prepare

2Ingredients

Shopping List

3Cooking Instructions

4Chef's Notes & Pairings

5Interactive Recipe Tools

Cooking Timers

My Recipe Notes

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6Reviews & Ratings