Grilled Dove with Bourbon Glaze

Experience dove at its finest with this fire-grilled recipe. The key is high-heat grilling, which ensures perfectly charred exterior with a juicy, pink interior every time you make it.

Kentucky tradition meets game bird perfection

Bourbon Country Heritage This preparation combines Kentucky's bourbon tradition with dove hunting culture, using America's native spirit to create complex glazed birds perfect for outdoor entertaining.

Ingredients (Serves 6)

• 18 whole doves, butterflied
• 1/4 cup olive oil
• 2 tbsp kosher salt
• 1 tbsp black pepper
• 2 tsp smoked paprika

Bourbon Glaze:

• 1/2 cup bourbon (use good quality)
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp fresh thyme

Kentucky Grilling Method

1. Butterflying Technique: Remove the backbone with kitchen shears and press the dove flat. This ensures even cooking.

2. Seasoning and Oil: Brush with olive oil and season generously with salt and pepper. Let the doves come to room temperature before grilling.

3. Glaze Preparation: Simmer bourbon with brown sugar and butter until syrupy, about 15-20 minutes. Be careful - bourbon can flame up so keep the lid handy.

4. Grilling Process: Grill over medium-high heat, brushing with glaze frequently. Cook until the skin is crispy, and the dove reaches 165°F.