Grilled Dove with Bourbon Glaze

1. Butterflying Technique:

   • Remove backbone with kitchen shears
   • Flatten birds, pound lightly for even thickness
   • Purpose: Ensures even cooking on grill

2. Seasoning and Oil:

   • Brush birds with olive oil
   • Season generously with salt, pepper, paprika
   • Timing: Season 30 minutes before grilling

3. Glaze Preparation:

   • Combine all glaze ingredients in saucepan
   • Simmer until reduced by half and syrupy
   • Alcohol: Cook off harsh alcohol notes

4. Grilling Process:

   • Preheat grill to medium-high heat
   • Grill doves skin-side down first, 3-4 minutes
   • Flip, brush with glaze, cook 2-3 minutes more
   • Internal temp: 130°F for medium-rare

Service: 3 birds per person with remaining glaze for dipping Bourbon Selection: Use drinking-quality bourbon, not cooking bourbon

International Fusion