Italian Dove Spiedini

This expertly prepared dove recipe delivers delicious results that highlight the natural flavors. Using careful attention to detail, you'll create a dish that showcases the unique qualities of wild game while remaining approachable for home cooks.

Sicilian technique meets American small game

Mediterranean Tradition This preparation adapts traditional Sicilian spiedini techniques to dove, using Mediterranean flavors and grilling methods to create elegant skewered presentations.

Ingredients (Serves 6-8 as appetizer)

• 20 dove breasts, cleaned
• 1/4 cup extra-virgin olive oil
• 2 tbsp balsamic vinegar
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh oregano
• 1 tsp salt, 1/2 tsp pepper
• 20 bay leaves
• 20 small pearl onions, blanched
• Wooden skewers, soaked

Sicilian Marinade Method

1. Marinade Preparation: Whisk together olive oil, lemon juice, garlic, and fresh oregano. Marinate the dove pieces for at least 2 hours.

2. Skewering Technique: Thread the dove pieces onto skewers, alternating with chunks of bread and vegetables for a classic presentation.

3. Grilling Process: Grill over high heat, turning frequently until the dove is cooked through and the bread is toasted, about 6-8 minutes.

4. Finishing: Drizzle with fresh lemon juice and sprinkle with chopped parsley. Serve hot.

Wine Pairing: Sicilian reds, Nero d'Avola, Primitivo Authenticity: Bay leaves traditional in spiedini