Pickled Dove

A expertly prepared approach to dove that produces delicious results that highlight the natural flavors. This recipe uses careful attention to detail to bring out the best in your harvest, creating a memorable meal for family and friends.

European preservation meets American small game

Traditional Preservation This preparation uses traditional pickling techniques to preserve dove while creating unique appetizers with complex sweet-sour flavors.

Ingredients (Serves 12-15 as appetizer)

• 20 whole doves, cooked and cooled
• 2 cups white vinegar
• 1 cup water
• 1/2 cup sugar
• 2 tbsp kosher salt
• 2 bay leaves
• 1 tbsp black peppercorns
• 1 tbsp coriander seeds
• 4 cloves garlic, smashed
• 2 onions, sliced thin

Traditional Pickling Method

1. Brine Preparation: Combine vinegar, water, sugar, salt, and whole spices. Bring to a boil for 2-3 minutes and let the flavors infuse for 10-15 minutes.

2. Dove Preparation: Cook the whole doves until just done, then cool completely, about 20-30 minutes. Hot meat will become mushy in the brine.

3. Pickling Process: Pack the cooled doves into clean jars with sliced onions. Pour the hot brine over to cover completely.

4. Aging: Refrigerate for at least three days before eating. The flavor improves over the first week.

Storage: Keeps refrigerated 2-3 weeks