Name: Pickled Dove
Cuisine: American
Ingredients: 20 whole doves, cooked and cooled; 2 cups white vinegar; 1 cup water; 1/2 cup sugar; 2 tbsp kosher salt; 2 bay leaves; 1 tbsp black peppercorns; 1 tbsp coriander seeds; 4 cloves garlic, smashed; 2 onions, sliced thin; *Traditional Pickling Method**; 1. **Brine Preparation**:; - Combine vinegar, water, sugar, salt; - **Balance**: Sweet-sour-salty harmony; - Add spices and aromatics; 2. **Dove Preparation**:; - Cook doves until just done; - **Doneness**: Don't overcook for pickling; - Cool completely before brining; 3. **Pickling Process**:; - Pack doves and onions in clean jars; - Pour hot brine over birds; - **Coverage**: Liquid must cover completely; 4. **Aging**:; - Cool to room temperature before refrigerating; - **Time**: Minimum 24 hours, best after 2-3 days; - Flavors develop over time; *Service**: Sliced thin with crackers and mustard; *Storage**: Keeps refrigerated 2-3 weeks; ### Soup and Stock

Brine Preparation:
- Combine vinegar, water, sugar, salt
- Balance: Sweet-sour-salty harmony
- Add spices and aromatics
Dove Preparation:
- Cook doves until just done
- Doneness: Don't overcook for pickling
- Cool completely before brining
Pickling Process:
- Pack doves and onions in clean jars
- Pour hot brine over birds
- Coverage: Liquid must cover completely
Aging:
- Cool to room temperature before refrigerating
- Time: Minimum 24 hours, best after 2-3 days
- Flavors develop over time

Service: Sliced thin with crackers and mustard

Pickled Dove

1Setup & Prepare

2Ingredients

Shopping List

3Cooking Instructions

4Chef's Notes & Pairings

5Interactive Recipe Tools

Cooking Timers

My Recipe Notes

More Dove Recipes

Bacon-Wrapped Dove Breast

Dove and Sausage Gumbo

Grilled Dove with Bourbon Glaze

Italian Dove Spiedini

6Reviews & Ratings