Elk Chili with Dark Beans
Elk Recipe
1Setup & Prepare
About This Recipe
This robust chili combines ground elk with dark beans and bold spices, creating a hearty, satisfying meal that's perfect for feeding a crowd. The long simmering time develops deep, complex flavors while the beans add substance and fiber to the lean elk.
Cultural Context
This hearty chili represents the practical cooking of Western hunting camps and ranch kitchens, where elk was transformed into satisfying meals that could feed large groups. The technique combines Southwestern spice traditions with the resourcefulness of frontier cooking.
2Ingredients
Shopping List
3Cooking Instructions
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Meat Browning: Brown ground elk and pork in large Dutch oven over medium-high heat, breaking up clumps. Cook until no pink remains, about 10 minutes.
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Vegetable Base: Add onions and bell peppers to meat. Cook until softened, about 8 minutes. Add garlic and cook 1 minute more.
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Spice Blooming: Add chili powder, cumin, paprika, oregano, and cayenne. Cook, stirring constantly, for 1 minute to release oils.
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Liquid Addition: Add tomatoes, beans, stock, tomato paste, and brown sugar. Stir well to combine.
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Simmering: Bring to boil, then reduce heat to low and simmer partially covered for 2.5-3 hours, stirring occasionally.
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Final Seasoning: Taste and adjust spices, salt, and pepper as needed.
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Service: Serve hot with desired toppings and cornbread on the side.
4Chef's Notes & Pairings
Chef's Notes
- The long simmer develops complex flavors - don't rush this step
- Adjust heat level with cayenne pepper to taste
- Chili improves after a day as flavors meld together
Wine Pairing
Bold Zinfandel or hearty beer - beverages with enough intensity to match the chili's robust flavors.
Nutrition Facts
Per serving: 425 calories, 35g protein, 16g fat, 32g carbohydrates. Hearty comfort food with lean protein.
