Elk Fajitas
Elk Recipe
1Setup & Prepare
About This Recipe
These sizzling elk fajitas feature marinated meat strips grilled with peppers and onions, bringing bold Tex-Mex flavors to lean elk. The citrus-spice marinade tenderizes the meat while adding vibrant flavor that pairs perfectly with warm tortillas and fresh toppings.
Cultural Context
This Tex-Mex preparation showcases elk's versatility in bold, spicy applications. The dish represents the fusion cooking of the American Southwest, where Mexican techniques were adapted to local ingredients, creating vibrant, accessible dishes that highlight wild game's potential for everyday cooking.
2Ingredients
Shopping List
3Cooking Instructions
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Marinating: Combine lime juice, 2 tablespoons oil, garlic, and all spices in large bowl. Add elk strips and marinate 4 hours to overnight.
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High Heat Cooking: Heat large cast-iron skillet over high heat. Add remaining oil.
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Elk Cooking: Cook marinated elk strips in batches, 3-4 minutes per batch until well-browned and cooked through. Remove and keep warm.
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Vegetable Cooking: Add bell peppers and onions to same pan. Cook 4-5 minutes until slightly charred but still crisp-tender.
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Combining: Return elk to pan with vegetables and toss quickly to combine and heat through.
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Service: Serve immediately with warm tortillas and desired toppings. Let diners assemble their own fajitas.
4Chef's Notes & Pairings
Chef's Notes
- High heat is essential for proper caramelization and searing
- Don't overcook the vegetables - they should retain some crunch
- Warm tortillas in dry skillet or directly over gas flame
Wine Pairing
Crisp Mexican beer or fruity Sangria - beverages that provide cooling contrast to the spicy, bold flavors.
Nutrition Facts
Per serving: 425 calories, 36g protein, 18g fat, 32g carbohydrates. Tex-Mex flavors with lean protein.
