Elk Meatloaf with Mushroom Gravy
Elk Recipe
1Setup & Prepare
About This Recipe
This family-friendly meatloaf combines ground elk with pork for moisture, then tops it with a rich mushroom gravy for extra flavor. The technique creates a tender, well-seasoned loaf that's perfect for introducing families to elk in a familiar, comforting format.
Cultural Context
This American comfort food classic demonstrates how elk can be seamlessly substituted for traditional ground meat in beloved family recipes. The dish represents the practical cooking of hunting families who used elk in familiar preparations to please both adults and children.
2Ingredients
Shopping List
3Cooking Instructions
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Breadcrumb Preparation: Soak breadcrumbs in milk for 5 minutes until soft.
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Meatloaf Assembly: Combine ground elk, pork, soaked breadcrumbs, onion, eggs, garlic, Worcestershire, thyme, salt, and pepper. Mix gently - don't overwork.
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Shaping: Form into loaf shape on rimmed baking sheet lined with parchment paper.
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Initial Baking: Bake at 350°F for 45 minutes.
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Gravy Preparation: While meatloaf bakes, sauté mushrooms in butter until golden. Sprinkle with flour and cook 2 minutes. Gradually add stock, whisking constantly. Add cream and simmer until thickened.
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Final Baking: Continue baking meatloaf 15-20 minutes more until internal temperature reaches 160°F.
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Resting: Let meatloaf rest 10 minutes before slicing. Serve with mushroom gravy.
4Chef's Notes & Pairings
Chef's Notes
- The pork addition provides necessary fat for moisture and binding
- Don't overmix or the texture becomes dense and tough
- Use meat thermometer for food safety with ground meat
Wine Pairing
Medium-bodied red wine like Merlot or CĂ´tes du RhĂ´ne - wines that complement the hearty, homestyle flavors.
Nutrition Facts
Per serving: 485 calories, 42g protein, 26g fat, 18g carbohydrates. Family-friendly comfort food with lean protein.
