Elk Prime Rib with Horseradish Crust
Elk Recipe
1Setup & Prepare
About This Recipe
This impressive prime rib roast showcases elk's exceptional flavor through slow roasting and a pungent horseradish crust that forms during the final cooking phase. The technique creates a perfect pink interior with a flavorful, golden exterior that makes an unforgettable centerpiece.
Cultural Context
This preparation elevates elk to holiday centerpiece status, drawing from British roast beef traditions and Eastern European horseradish culture. The technique originated in English manor houses where game was reserved for special occasions, while horseradish cultivation by Slavic immigrants added the distinctive pungent element.
2Ingredients
Shopping List
3Cooking Instructions
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Preparation: Remove roast from refrigerator 2 hours before cooking. Season generously with salt 1 hour ahead.
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Mustard Coating: Brush entire roast with Dijon mustard mixed with olive oil.
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Initial Searing: Roast at 450°F for 20 minutes to develop crust and color.
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Slow Roasting: Reduce temperature to 325°F. Continue roasting until internal temperature reaches 110°F.
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Crust Preparation: Combine all crust ingredients while roast cooks.
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Crust Application: When roast reaches 110°F internal, remove and apply horseradish crust mixture, pressing gently to adhere.
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Final Cooking: Increase oven to 425°F. Continue roasting 10-15 minutes until crust is golden and internal temperature reaches 120°F for rare.
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Resting: Rest 20 minutes before carving - temperature will rise to 130°F for perfect medium-rare.
4Chef's Notes & Pairings
Chef's Notes
- Use instant-read thermometer for accuracy - this roast is expensive to overcook
- The long rest is critical for even doneness throughout
- Fresh horseradish is significantly more flavorful than prepared
Wine Pairing
Cabernet Sauvignon from Napa Valley or aged Bordeaux - wines with enough structure and tannins to complement the rich roast and pungent horseradish.
Nutrition Facts
Per serving: 445 calories, 52g protein, 22g fat, 8g carbohydrates. Holiday luxury with lean protein.
