Name: Elk Shepherds Pie
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 8
Cuisine: American Wild Game
Ingredients: 2 lbs ground elk; 1/2 lb ground pork; 3 lbs potatoes, peeled and cubed; 1/2 cup butter; 1/2 cup milk; 1 large onion, diced; 2 carrots, diced; 2 celery stalks, diced; 1 cup frozen peas; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 cup beef stock; 2 tablespoons Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon rosemary; Salt and pepper to taste; 1 egg, beaten for wash

1Setup & Prepare

About This Recipe

This hearty casserole layers seasoned ground elk and vegetables beneath a golden crown of creamy mashed potatoes, creating the ultimate comfort food. The slow-baked dish combines savory meat filling with fluffy potato topping for a satisfying family meal.

Cultural Context

This British-inspired comfort food demonstrates how elk can be used in traditional casserole preparations. Originally made with lamb, the dish adapted to use whatever ground meat was available, making it perfect for hunting families seeking economical, satisfying meals that please all ages.

3Cooking Instructions

Potato Preparation: Boil potatoes in salted water until tender, about 15 minutes. Drain and mash with butter and milk. Season with salt and pepper.
Meat Browning: Brown ground elk and pork in large skillet over medium-high heat, breaking up clumps. Cook until no pink remains.
Vegetable Base: Add onion, carrots, and celery to meat. Cook until softened, about 8 minutes.
Aromatics: Add garlic and tomato paste, cooking 1 minute until fragrant.
Liquid Addition: Add stock, Worcestershire sauce, thyme, and rosemary. Simmer until liquid reduces and thickens, about 10 minutes.
Pea Addition: Stir in frozen peas and cook 2 minutes more. Season with salt and pepper.
Assembly: Transfer meat mixture to buttered 9x13-inch baking dish. Top with mashed potatoes, spreading evenly and creating decorative ridges with fork.
Egg Wash: Brush potato topping with beaten egg for golden color.
Baking: Bake at 375°F for 25-30 minutes until golden brown and bubbly around edges.
Resting: Let rest 10 minutes before serving to allow layers to set properly.

4Chef's Notes & Pairings

Chef's Notes

Make sure meat mixture isn't too wet or it will make the bottom soggy
The egg wash creates beautiful golden color on the potato topping
Can be assembled ahead and baked when needed

Wine Pairing

Medium-bodied red wine like Merlot or Côtes du Rhône - wines that complement the hearty, comfort-food nature of shepherd's pie.

Nutrition Facts

Per serving: 525 calories, 36g protein, 22g fat, 42g carbohydrates. Complete comfort meal with vegetables and lean protein.

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