Elk Tacos with Chipotle Crema
Elk Recipe
1Setup & Prepare
About This Recipe
These fresh, vibrant tacos feature spice-rubbed elk topped with crisp cabbage slaw and smoky chipotle crema for a perfect balance of flavors and textures. The quick-cooking method keeps the meat tender while the bright toppings add freshness and bold Mexican flavors.
Cultural Context
This modern fusion preparation showcases elk in the popular taco format, bridging American hunting traditions with Mexican street food culture. The dish represents the evolution of contemporary American cuisine, where traditional ingredients meet global presentations to create accessible, flavorful meals.
2Ingredients
Shopping List
3Cooking Instructions
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Crema Preparation: Combine all crema ingredients in small bowl. Mix well and refrigerate until serving.
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Elk Seasoning: Toss diced elk with all spices until evenly coated.
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Cooking: Heat oil in large cast-iron skillet over medium-high heat. Cook seasoned elk 5-6 minutes, stirring occasionally, until browned and cooked through.
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Tortilla Warming: Warm tortillas in dry skillet or directly over gas flame until pliable and lightly charred.
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Assembly: Fill warm tortillas with elk, shredded cabbage, diced avocado, and red onion.
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Finishing: Drizzle with chipotle crema and garnish with fresh cilantro.
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Service: Serve immediately with lime wedges for squeezing and additional hot sauce on the side.
4Chef's Notes & Pairings
Chef's Notes
- Don't overcook the elk - it should remain tender and juicy
- Warm tortillas are essential for proper texture and authentic flavor
- The chipotle crema adds smoky heat that complements the elk perfectly
Wine Pairing
Crisp Mexican beer or Sauvignon Blanc - beverages that provide the right acidity to complement the lime and spice flavors.
Nutrition Facts
Per serving: 385 calories, 32g protein, 16g fat, 28g carbohydrates. Fresh, healthy preparation with bold Mexican flavors.
